Signals Bistro

signal bistro logo
Welcome to Signals Bistro where we serve fresh and seasonal Scottish Food.

Breakfast is served from 8am to 11:30am

Lunch menu is served from 12 noon to 5pm. Bistro menu is available from 12 noon til late

Large parties can be catered for and set menus are available for parties of 8 or more,
please contact us for more information

Click here to view our sample set menus

Bookings can be made for any time of any day - please call 01620 892529.
Quandoo
bistro outside No.12 food from the bistro
Signals Bistro Menus

Breakfast Menu

(served daily from 8 - 11.30am)
Traditional Scottish Breakfast
Bacon, sausage, haggis, black pudding, potato scone & tomato served with your choice of fried, scrambled or poached egg.
£7.50
Vegetarian Breakfast
Vegetarian sausage, mushrooms, beans, potato scone & tomato served with your choice of fried, scrambled or poached egg.
£7.25
Smoked Salmon & Scrambled Egg
Belhaven smoked salmon served with scrambled eggs on your choice of white or brown toast.
£6.95
French Toast & Bacon
Made with thick farmhouse loaf, served with bacon & maple syrup.
£5.50
Eggs on Toast
Fried, poached or scrambled egg served on your choice of white or brown toast.
£3.95
Morning Roll with one filling.
Choose from bacon, sausage, black pudding, haggis, vegetarian sausage, tomato, potato scone, mushrooms, beans, fried egg, poached egg or scrambled egg.
£2.85
Morning Roll with two fillings
Choose from bacon, sausage, black pudding, haggis, vegetarian sausage, tomato, potato scone, mushrooms, beans, fried egg, poached egg or scrambled egg.
£3.50
Breakfast Bagels
Toasted plain bagel buttered and topped with scrambled eggs and your choice of topping:

Smoked Salmon
Grilled Bacon
Grilled Sausage
Sautéed Mushrooms
£6.95
£5.95
£5.95
£5.95
Signals Pancake Stack
Two of our own Scotch pancakes with your choice of topping:

£5.95
£5.95
£5.95
£5.95
£5.95
Very Berry: Strawberry - Raspberry - Blueberry - Cream - Fruit syrup
Banana Split: Banana - Nutella - Cream - Chocolate syrup
Cinnamon Apple: Apple compote - Cream - Cinnamon syrup
Peanut Butter Jelly: Peanut butter - Strawberry jam - Cream
Classic American: Grilled bacon and maple syrup
Porridge
Scotch Porridge served with honey.
£3.50
Toast & preserves
Two slices of either white or brown toast.
£1.00

New Years Day Breakfast & Brunch Menu

Served 1st January from 8am till 4pm
Signals Eggs Florentine
Poached eggs with wilted fresh spinach set on a toasted bloomer bread finished with a rich cheese sauce.
£6.45
Signals Eggs Benedict
Poached eggs with crispy streaky bacon set on toasted bloomer bread finished with hollandaise sauce.
£6.45
Signals Kedgeree
Mild curried spiced fried rice with flakes of fresh smoked haddock and chives topped with a poached egg and served with our house chutney.
£7.95
Signals Croque Monsieur
Our take on the French café classic butter toasted bloomer bread with our own cooked gammon and Emmental cheese finished with a mustard bechamel sauce served with house salad and crisps.
£8.95
Smoked Salmon & Scrambled Egg
Belhaven smoked salmon served with scrambled eggs on your choice of white or brown toast.
£6.95
New Year’s Day Breakfast
Bacon, sausage, haggis, black pudding, potato scone and tomato with your choice of fried, poached or scrambled eggs served with toast.
£8.95
Belhaven Best Steak Pie
The finest Scotch beef braised in Belhaven Best served with house vegetable and new potatoes, mash potatoes or hand cut chips, topped with a flaky pastry.
£13.95
North Sea Haddock
Fresh haddock in your choice of either breadcrumbs or our own beer batter served with hand cut chips, house salad garnish and tartar sauce.
£12.95

Coffee Menu

Coffees

Americano
Espresso topped up with hot water
Small: £2.20
Large: £2.70
Espresso
Our strongest coffee
Small: £2.20
Large: £2.70
Macchiato
Espresso topped up with froth
Small: £2.40
Large: £2.75
Latte
Espresso topped up with hot milk
£2.70
Cappuccino
Espresso topped up with milk and froth
Small: £2.50
Large: £2.90
Mocha
Espresso with chocolate, hot milk and whipped cream
£2.90
Hot Chocolate
Add cream or marshmallows for 30p
£2.70
Breakfast Tea
£2.20
Earl Grey Tea
£2.20
Herbal Tea
(Cranberry & Raspberry, Redbush, Green, Camomile, Lemon & Ginger, Peppermint, Apple Crunch, Cranberry Green, Strawberry & Mango)
£2.20

Liqueur Coffees

Calypso – Tia Maria
£6.50
Highland – Drambuie
£6.50
Irish – Jameson’s
£6.50
Irish Cream – Baileys
£6.50
French – Brandy
£6.50
Parisian – Cointreau
£6.50
Jamaican – Malibu
£6.50

Liqueurs 25ml

Baileys
£3.50
Drambuie
£3.50
Cointreau
£3.50
Amaretto
£3.50
Tia Maria
£3.50
Romana Sambuca
£3.50


Homemade Patisseries

Fruit Scone
£2.30
Plain Scone
£2.30
Cherry Scones
£2.30
Millionaire Shortbread
£2.30
Empire Biscuits
£2.30


Homemade Desserts

Scottish Cheeseboard
Selection of Scottish fine cheeses with cracker biscuits.
£7.50
2 Scoops of Award Winning S.Luca Ice Cream
Choose from vanilla, Strawberry, Chocolate, toffee fudgy wudgy or Mint Chocolate Chip.
£4.50
Rum and Raisin Bread and Butter Pudding
A classic winter dessert with a tropical twist, served with custard.
£5.95
Key Lime Pie Cheesecake
Our own take on this classic refreshing and sweet dessert.
£5.95
Black Forrest Trifle
Chocolate sponge soaked in cherry liqueur, dark chocolate mousse black cherries and a milk chocolate crème anglaise topping.
£5.95
Sticky Toffee Pudding
Smothered in butterscotch sauce and served with S Lucas ice-cream.
£5.95
Winter Spiced Apple Crumble
Served with your choice of ice cream, pouring cream or custard.
£5.95
Eton Mess Sundae
Vanilla ice-cream, meringue, strawberries and cream.
£6.95
Midnight Mint Sundae
Mint choc chip ice-cream, mint creams, chocolate sauce and cream.
£6.95
Millionaires Shortbread Sundae
Toffee ice-cream, chocolate, caramel sauce, and cream.
£6.95

Hogmanay 2018

Served 31st December from 6pm till 9pm
7 course tasting menu £45.00 pp


Welcome glass of fizz
•••••
Roasted plum tomato and basil soup with black pudding croutons.
French onion soup with four cheese and white truffle dumpling.
•••••
Cock-a-leekie terrine with a spiced prune puree and sour dough melba toast.
Confit rabbit cannelloni on a cherry tomato ragout finished with parmesan.
•••••
Poached cod loin set on a pea velouté with crispy onion and chorizo.
Smoked salmon, spring onion and sweet potato cake with a sweet chilli jam.
•••••
Pepper crusted fillet steak set on a tarragon tattie scone topped with a shin of beef bon bon finished with a rich claret wine stock sauce.
Roast breast of chicken wrapped in pancetta set on a haggis, neeps and tattie mash finished with a cream, whisky and button mushroom sauce.
•••••
Mulled poached pink pears, bitter dark chocolate sauce and vanilla ice cream.
White chocolate, coconut and lime cheesecake on a ginger crunch base.
•••••
Ripened camembert with walnut bread and date chutney.
Smoked lammermuir cheese with oatcakes and sundried tomato relish.
•••••
Coffee served with lavender shortbread and tablet.

Festive Menu 2018

Available Saturday 1st December to Monday 24th December 2018

Lightly curried honey roasted parsnip soup with Bombay spiced croutons.
Traditional cock-a-leekie soup with chicken and prune dumplings.
•••••
Ham hock and cider terrine, mustard pickled vegetables and sour dough bread.
Smoked salmon tian filled with crab and shrimp mousse, lemon and capers.
Camembert, red cabbage and walnut parcel with cranberry and kumquat relish.
•••••
Pan fried escalope of Lothian turkey topped with a pancetta, cranberry and hazelnut stuffing finished with a champagne cream sauce.
Braised shin of Scottish beef finished with a rich red wine and thyme stock sauce, topped with a black pudding and red onion bon bon.
Roasted fillet of cod wrapped in parma ham topped with a sun-dried tomato and sage crust, set on a chorizo and bean cassoulet.
Baked butternut squash filled with a woodland mushroom and almond risotto finished with a white truffle oil and parmesan.
•••••
Festive plum pudding served in a filo basket with vanilla rum custard.
Pink pear frangipane tarte with vanilla ice-cream and bitter chocolate syrup.
Chocolate and mascarpone yule log laced with brandy soaked black cherries.
Scottish cheese selection with biscuits, grapes and our own chutney.
•••••
2 courses
£19.95
3 courses
£24.95
4 courses
£29.95

Signals Bistro Bar Menu

Draught Beers
Belhaven Best
Peroni
£3.50
£5.00
Bottled Beers
Sol
Magners
Herrjunga Fruit Cider
£3.50
£3.95
£3.95
Spirits - 25ml
Smirnoff Red Vodka
Pimms
Bombay Sapphire Gin
NB Gin
Southern Comfort
Midori
Bacardi White Rum
OVD Demerara Rum
Malibu Coconut Rum
£2.25
£2.25
£2.25
£2.50
£2.25
£2.25
£2.25
£2.25
£2.25
Soft Drinks
Coke
Diet Coke
Lemonade
Irn Bru
Diet Irn Bri
£2.00
£2.00
£2.00
£2.00
£2.00
Mixers
Schweppes Tonic Water
Schweppes Slimline Tonic Water
Schweppes Canada Dry Ginger Ale
Schweppes Bitter Lemon
£1.50
£1.50
£1.50
£1.50
Brandy - 25ml
Courvoisier Remy Martin VSOP
£3.25
£3.25
Sherry - 25ml
Harvey Bristol Cream
£2.95
Liqueurs – 25ml
Drambuie
Cointreau
Amaretto
Tia Maria
Baileys Irish Cream
Romana Sambuca
£3.25
£3.25
£3.25
£3.25
£3.25
£3.25
Fruit Juice
Fresh Apple Juice
Fresh Orange Juice
Cranberry Juice
Tomato Juice
Pineapple Juice
£1.95
£1.95
£1.95
£1.95
£1.95
Bottled Drinks
Still/Sparkling Water 330ml
Still/Sparkling Water 750ml
Schweppes Ginger Beer
Appletiser
J20 Orange & Passionfruit
J20 Apple & Raspberry
£1.65
£3.30
£1.75
£2.20
£2.25
£2.25