Signals Bistro

Welcome to Signals Bistro where we serve fresh and seasonal Scottish Food.

Breakfast is served from 8am to 11:30am

Lunch menu is served from 12 noon to 5pm. Bistro menu is available from 12 noon til late

Large parties can be catered for and set menus are available for parties of 8 or more,
please contact us for more information

Click here to view our sample set menus

Bookings can be made for any time of any day - please call 01620 892529.
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Signals Bistro Menus

Breakfast Menu

(served daily from 8am-11.30am)
Traditional Scottish Breakfast
Bacon, sausage, haggis, black Pudding, potato scone & tomato Served with your choice of fried, scrambled or poached egg.
£6.50
Vegetarian Breakfast
Vegetarian sausage, mushrooms, beans, potato scone & tomato Served with your choice of fried, scrambled or poached egg.
£6.50
Smoked Salmon & Scrambled Egg
Belhaven smoked salmon served with scrambled eggs on your choice of white or brown toast.
£6.95
French Toast & Bacon
Made with thick farmhouse loaf, served with bacon & maple syrup.
£4.75
Eggs on Toast
Fried, poached or scrambled egg served on your choice of white or brown toast.
£3.50
Morning Roll with one filling.
Choose from bacon, sausage, black pudding, haggis, vegetarian sausage, tomato, potato scone, mushrooms, beans, fried egg, poached egg or scrambled egg.
£2.85
Morning Roll with two fillings
Choose from bacon, sausage, black pudding, haggis, vegetarian sausage, tomato, potato scone, mushrooms, beans, fried egg, poached egg or scrambled egg.
£3.50
Porridge
Scotch Porridge served with honey.
£3.50
Toast & preserves
Two slices of either white or brown toast.
£1.00

Coffee Menu

Coffees

Americano
Espresso topped up with hot water
Small: £2.20
Large: £2.70
Espresso
Our strongest coffee
Small: £2.20
Large: £2.70
Macchiato
Espresso topped up with froth
Small: £2.40
Large: £2.75
Latte
Espresso topped up with hot milk
£2.70
Cappuccino
Espresso topped up with milk and froth
Small: £2.50
Large: £2.90
Flat White
Espresso with a small amount of milk
Small: £2.50
Large: £2.90
Mocha
Espresso with chocolate, hot milk
£2.75
Hot Chocolate
Add cream or marshmallows for 30p
£2.70
Breakfast Tea
£2.20
Earl Grey Tea
£2.20
Herbal Tea
(Cranberry & Raspberry, Redbush, Green, Camomile, Lemon & Ginger, Peppermint, Apple Crunch, Cranberry Green, Strawberry & Mango)
£2.20

Liqueur Coffees

Calypso – Tia Maria
£6.50
Highland – Drambuie
£6.50
Irish – Jameson’s
£6.50
Irish Cream – Baileys
£6.50
French – Brandy
£6.50
Parisian – Cointreau
£6.50
Jamaican – Malibu
£6.50

Liqueurs 25ml

Baileys
£3.50
Drambuie
£3.50
Cointreau
£3.50
Amaretto
£3.50
Tia Maria
£3.50
Romana Sambuca
£3.50


Homemade Patisseries

Fruit Scone
£2.30
Plain Scone
£2.30
Millionaire Shortcake
£2.30
Empire Biscuits
£2.30


Homemade Desserts

Sticky Toffee Pudding Served with S Lucas ice cream
£5.95
Scottish Cheeseboard
Giant Choux bun filled with S.Luca’s ice cream and chocolate sauce
£5.95
Apple crumble served with S. Lucas ice cream or pouring cream
£5.95
2 scoops of S.Luca’s Ice cream
£3.95

Christmas Menu 2017

Winter Root Vegetable Soup served with crusty bread
£3.95
Chorizo & Date skewers on dressed leaves with a blue cheese dressing
£5.95
Belhaven cured Beetroot Gravlax with horseradish crème fraiche and caper berries
£6.95
•••
Signals festive trio of sliced turkey, roasted gammon and goose served with roasted vegetables, goose fat potatoes and gravy.
£14.95
Salmon stuffed with spinach, wrapped in puff pastry served with white wine cream roasted vegetables and new potatoes
£13.95
Risotto of mixed wild mushrooms, leek and red pepper with mascarpone and truffle oil dressing
£12.95
•••
Warm Christmas pudding served with orange and cognac custard
£5.95
White chocolate cheesecake with cranberry compote
£5.95
Selection of Scottish cheese and biscuits. Served with chutney and grapes
£6.95

Hogmanay Menu

French onion soup
Served with chicken dumplings
Potato rosti and haggis tower with turnip puree and crispy leeks
Potted brown shrimps in a tomato beurre blanc with homemade tortilla crisps
•••
Baked monkfish loin wrapped in prosciutto on leek and red pepper risotto with mascarpone and truffle oil dressing
Roast Sirloin of beef with chasseur sauce fondant potato and green bean carrot bundle
Chicken and wild mushroom stroganoff with white and brown rice garnished with parsnip crisps
•••
Sweet filo basket filled with warm apple and cinnamon compote topped with S.Luca’s vanilla ice cream
Milk chocolate cheesecake with blood orange segments and raspberry coulis
Selection of Scottish cheese and biscuits
Served with chutney and grapes
 
3 courses, including glass of fiz
£29.95

Signals Bistro Bar Menu

Draught Beers
Belhaven Best
Peroni
£3.50
£5.00
Bottled Beers
Sol
Magners
Herrjunga Fruit Cider
£3.50
£3.95
£3.95
Spirits - 25ml
Smirnoff Red Vodka
Pimms
Bombay Sapphire Gin
NB Gin
Southern Comfort
Midori
Bacardi White Rum
OVD Demerara Rum
Malibu Coconut Rum
£2.25
£2.25
£2.25
£2.50
£2.25
£2.25
£2.25
£2.25
£2.25
Soft Drinks
Coke
Diet Coke
Lemonade
Irn Bru
Diet Irn Bri
£2.00
£2.00
£2.00
£2.00
£2.00
Mixers
Schweppes Tonic Water
Schweppes Slimline Tonic Water
Schweppes Canada Dry Ginger Ale
Schweppes Bitter Lemon
£1.50
£1.50
£1.50
£1.50
Brandy - 25ml
Courvoisier Remy Martin VSOP
£3.25
£3.25
Sherry - 25ml
Harvey Bristol Cream
£2.95
Liqueurs – 25ml
Drambuie
Cointreau
Amaretto
Tia Maria
Baileys Irish Cream
Romana Sambuca
£3.25
£3.25
£3.25
£3.25
£3.25
£3.25
Fruit Juice
Fresh Apple Juice
Fresh Orange Juice
Cranberry Juice
Tomato Juice
Pineapple Juice
£1.95
£1.95
£1.95
£1.95
£1.95
Bottled Drinks
Still/Sparkling Water 330ml
Still/Sparkling Water 750ml
Schweppes Ginger Beer
Appletiser
J20 Orange & Passionfruit
J20 Apple & Raspberry
£1.65
£3.30
£1.75
£2.20
£2.25
£2.25

Set Menu 1 (For parties of 8 or more)

Starters

Soup of the day (v)
Please check board for today's soup. Served with bloomer bread
Signals fish cake
Today's catch bound with mash potato, breaded and fried until golden brown. Served with dressed salad and a remoulade sauce.
Breaded Mushrooms
Mushrooms stuffed with haggis coated in a light breadcrumbs friend until golden brown. Served with garlic mayonnaise and side salad.

Main Courses

North Sea haddock
Fresh haddock in your choice of either breadcrumbs or own beer batter. Served with hand cut chips, salad garnish & tartar sauce
Signals homemade fish pie
Today's catch in a creamy béchamel sauce topped with mash potato, finished under the grill with cheddar cheese. Served with a salad garnish.
Thai green chicken curry
Tender chicken breast pieces in Thai green sauce served with wild basmati rice, poppadum & apple chutney.
Belhaven Best Steak Pie
The finest scotch beef braised till tender, served with potatoes or homemade chips & vegetables topped with puff pastry.
Thai green vegetable curry (v)
Seasonal vegetables cooked in a Thai green sauce served with wild basmati rice, poppadum & apple chutney

Desserts

Strawberries and cream
2 scoops of S. Lucas ice cream or sorbet
Sticky toffee pudding with S.Lucas ice cream


Including Tea /Coffee
Three Courses £21.95

Set Menu 2 (For parties of 8 or more)

Starters

Cullen skink (c)
Creamy fish soup made with smoked haddock, potato & onion. Served with bloomer bread.
Goats Cheese and olive tart
Pieces of olives combined with goat’s cheese grilled in a tartlet, finished with tomato chutney and salad.
Crispy Pork Bites
Served with Plum and Apply Chutney
King Prawn
Sauté Garlic king prawns served with sweet chilli dipping sauce.

Main Courses

Duck Breast
Pan seared duck breast on sauté pak choi served with teriyaki sauce
Signals Beef burger
8oz scotch beef burger topped with bacon and cheese, served on a brioche burger bap, with a side of homemade chips and coleslaw
Chargrilled 10oz Ribeye steak (£5 supplement)
Prime scotch ribeye from award winning butchers hung for 28 days. Served with hand cut chips & chargrilled beef tomato
Cajun Salmon
Pan seared Cajun salmon fillet served with a crème fraiche & chive potato salad, with a side of dressed leaves.
Fidra Burger (V)
Carrot, Sweet Potato and Spring onion bounded together and coated in bread crumbs served in a burger bun, with a side of homemade chips and coleslaw

Desserts

Scottish Cheeseboard
Chefs homemade cheesecake
Belgian Waffle served with maple syrup and ice cream


Including Tea /Coffee
Three Courses £28.95